A hundred-year-old soil ginseng chicken soup ～ black garlic taste is also very magical. I queued for an hour at night to eat a mutton skewers ～ As a result, the table next to it was Miss Chengdu. I also wore the broken shoes I wanted to buy for a long time. Hahaha

Baeknyeon Tojong Samgyaetang

The Hanniu store that is very close to the Hanniu Station is said to be very fresh. There is a date list for Hanniu to buy at the door, and the daily chef&#39;s recommended menu is also different. Ordered meat, someone will help to roast, all kinds of marinade are available. The environment is also very good, the restaurant that does not step on thunder ～ I don&rsquo;t know what to eat, I can try Han Niu ～

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The popularity is particularly strong, there are many people in the queue, and we are still many people after 8 o&#39;clock. Needless to say, the weight is oversized, and 4 girls eat a double package. The taste is also not eaten in China, the meat is soft and slippery, the entrance is instant, fat and not greasy, completely not greasy ‼️ Every mouth is collagen.

Fried chicken is divided into four types: do not hang paste, maintain the original Korean-style school village fried chicken...very similar to the wave-flavored wave-flavored fairy fried chicken...aftertaste of sweet and spicy hot sauce fried chicken...with spring onion, spring onion fried chicken...the fire has not to say...the skin crispy meat tender juice is enough...I personally rank as follows: School Village ＞ onion ＞ Langweixian ＞ spicy soy sauce...two new products, Youlan latte and blast hammer scum lemon...all drink good, not dead sweet, tastes right...In addition, there are seaweed rice balls and army pots...the rice balls are very fragrant, salty and light...It is said that bibimbap, fried rice cakes, etc. will be served in the future. So its home is not limited to fried chicken, it should be a Korean restaurant... The price is not bad, the small fried chicken is less than 30...recommend it...[/cp]

There are three kinds of barbecue: Korean barbecue, Japanese barbecue, Northeast barbecue. I prefer Japanese barbecue. It tastes good and the garlic in the mouth is not heavy. Korean barbecue, kimchi is delicious, is also an indispensable feature, but like the northeast barbecue, the taste of the full body can not be hidden.

CoffeeSmith, in the big branch, is naturally a relatively young and energetic style, basically young college students and youth here, delicious is the cake dessert here

We went to the Sapporo area and stumbled upon this restaurant. The surrounding restaurants are very crowded in the same nature. Delicious food, reasonable price, excellent service, great Korean feel.

百年土种参鸡汤～黑蒜口味也是很神奇了晚上排队一个小时为了吃一口羊肉串～结果旁边桌又是成都小姐姐 还穿着我想买的断码鞋～畅聊了好久 哈哈哈

参鸡汤是第一次吃，一锅是一人份，量还是很大的，选的这个算是原味吧。这个鸡好嫩好嫩啊！特别是鸡皮的部分，特别特别『嫩滑』口感很棒！。。

Ginseng chicken soup is the first time to eat, a pot is one person, the amount is still very large, this choice is considered original. This chicken is so tender and tender! Especially the part of the chicken skin, especially the &quot;smooth&quot; taste is great! . .

鸡里填满了米饭，里面裹了一整条参，参味比较浓，总体感觉吃下来比较饱肚，鸡汤比较清淡，就是送的泡菜、泡萝卜、泡蒜头有点点辣。，，

The chicken is filled with rice, and the whole ginseng is wrapped in it. The ginseng is relatively strong. The overall feeling is that it is fuller to eat. The chicken soup is relatively light. The kimchi, radish, and garlic are a bit spicy. ,,

米其林推荐的【百年土种参鸡汤】到韩国旅行，一定是要品尝当地美食的，这不到首尔的第一天，当地朋友就立刻带去了弘大附近的一家参鸡汤店，这家店从外面看不咋样，实际却是非常受欢迎的上榜米其林指南推荐的餐厅。参鸡汤是韩国传统美食之一，鸡肉里面包着鱿鱼、米饭、人参等，每个人都是单独一个小锅，据说参鸡汤特别有营养价值，吃了也非常美容养颜。我们吃的是经典款的参鸡汤，先上来的当然是每桌必不可少的各种小菜：辣白菜、酸萝卜、酸黄瓜等，很快就一人一锅鸡汤上来了，非常热气腾腾的，一只大鸡腿特别香，鸡肉很弹Q，一开始以为很难咬还担心吃相会很难看，没想到原来已经炖得很软很容易吃，简单用筷子打开鸡肉，里面的米饭也已经泡得很入味，意料之外的鱿鱼也很不错。特别喜欢的是汤底，非常好喝，最有营养的也是汤的部分。这里除了游客、学生，很多本地人也喜欢来这里吃，真的是韩剧里面看到的那种感觉，很地道很家庭式的风格，装潢虽然简陋但是很舒服，而且还有多人间的卡座；价格一点都不贵，基本款也就是韩元14000-15000起，这个价格的米其林真的是良心推薦了。

Michelin recommended [100-year-old local ginseng chicken soup] to South Korea, must taste local food, this is not the first day in Seoul, local friends immediately took a ginseng chicken soup shop near Shanghai University, this store from the outside look not good, In fact, it is a very popular restaurant recommended by the Michelin Guide. Ginseng chicken soup is one of the traditional Korean cuisines. The chicken is breaded with salmon, rice, ginseng, etc. Everyone is a small pot. It is said that Ginseng chicken soup is particularly nutritious and is very beautiful. We ate a classic ginseng chicken soup. Of course, the first came up is a variety of side dishes that are indispensable to each table: spicy cabbage, sour radish, sour cucumber, etc., and soon one person and one pot of chicken soup came up. It was very hot. A large chicken leg was particularly fragrant. The chicken was very poppy. At first I thought it was difficult to bite and worried about eating. I didn&#39;t expect it to be very soft and easy to eat. I simply opened the chicken with dumplings. The rice inside was also very delicious. The unexpected salmon was also very good. Especially like the soup base, very delicious, the most nutritious part is the soup. In addition to tourists and students, many locals also like to come here to eat. It is really the feeling seen in Korean dramas. It is very authentic and family style. The decoration is simple but very comfortable, and there are multiple people. The card seat; The price is not expensive at all, the basic model is from won 14000-15000, the Michelin at this price is really recommended by conscience.

口味纯正独特，环境整洁，服务周到热情

The taste is pure and unique, the environment is clean and the service is thoughtful and enthusiastic

讲真，韩国料理的辣是后劲喝足的辣，味蕾感受不到的辣。但我的肠胃却被伤害到了&hellip;&hellip;吃了四天的韩国料理胃非常不舒服，中午时间来弘大附近转转，搜索到这家百年土种参鸡汤，还是2019年必吃榜哦！于是赶紧来喝个鸡汤养养胃啦~

To be honest, the spicy Korean cuisine is the spicy drink of the back, and the taste buds can&#39;t feel the spicy. But my stomach was hurt... The Korean cuisine stomach that I ate for four days was very uncomfortable. I came to Shanghai University at noon and searched for this century-old local ginseng chicken soup. It was still a must-eat list in 2019! So come and have a chicken soup to raise your stomach~

这家挺有名的，也不是那种唬弄旅行团的。看了一下食客都是本地人和自由行旅客吧。服务员是韩国阿姨&mdash;&mdash;英语不行、韩语不会。就用手比划吧，没问题的。结账小哥英语不错。喜欢黑蒜口味的。。。

This is quite famous, not the kind of touring group. I looked at the diners who are locals and free-travelers. The waiter is a Korean aunt. English is not good, Korean is not. Just compare it with your hands, no problem. The checkout brother is good in English. I like the taste of black garlic. . .

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